Is compost about birth or is it about death? This is just one of the questions I have been pondering as I try to adapt to the American way of compost. In Paris, composting your food waste has recently gotten very easy. You put it in a little brown container, walk to...
Thank you, Chris O’Brien, for this lovely tale from French Crossroads. The big news in France this week was that I found eggs with white shells. Living abroad means constantly trying to find the right balance between embracing a new culture and holding tight to the...
Scratch a Parisian, and they will tell you why the food market where they shop is the best. Tourist guides also make recommendations, such as here, here and here. Open-air food markets are an essential part of cooking and no one who wants fresh, tasty ingredients...
I grew up in a country that had four seasons, and later lived in Canada, which locals say has two seasons: winter and construction. Neither of those experiences prepared me for France, which has seasons not just for weather but for produce, school vacations, sales,...
We have a winner in the Locate-the-Paris-Rooftops contest! See below. * * * * * * * * * * “Have your butcher.” Those three words in a recipe used to bug me no end when I lived in the U.S. How could I have my butcher do anything when the meat came in a sterile plastic...
