Composting the American Way

Composting the American Way

Is compost about birth or is it about death? This is just one of the questions I have been pondering as I try to adapt to the American way of compost. In Paris, composting your food waste has recently gotten very easy. You put it in a little brown container, walk to...
Guest Post: A French Easter Egg Hunt

Guest Post: A French Easter Egg Hunt

Thank you, Chris O’Brien, for this lovely tale from French Crossroads. The big news in France this week was that I found eggs with white shells. Living abroad means constantly trying to find the right balance between embracing a new culture and holding tight to the...
The Best Food Market in Paris

The Best Food Market in Paris

Scratch a Parisian, and they will tell you why the food market where they shop is the best. Tourist guides also make recommendations, such as here, here and here.  Open-air food markets are an essential part of cooking and no one who wants fresh, tasty ingredients...
A Country for all Seasons

A Country for all Seasons

I grew up in a country that had four seasons, and later lived in Canada, which locals say has two seasons: winter and construction. Neither of those experiences prepared me for France, which has seasons not just for weather but for produce, school vacations, sales,...
Me and My French Butcher

Me and My French Butcher

We have a winner in the Locate-the-Paris-Rooftops contest! See below. * * * * * * * * * * “Have your butcher.” Those three words in a recipe used to bug me no end when I lived in the U.S. How could I have my butcher do anything when the meat came in a sterile plastic...

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